Products for Decolourization of liquid foods

FILTERCARB RO

Powdered chemical activated carbon with high decolourization power, purity and high filterability. His particular activation, particle size and porosimetric distribution was studied to remove meso-macro pollutants, colours and bad odours from beverages (wine, vinegar, glucose, juice fruit, oil, etc.) and for purification of chemical and pharmaceutical products.

FILTERCARB RO 12X40

Granular chemical activated carbon with high decolourization power, purity and high filterability. His particular activation, particle size and porosimetric distribution was studied to remove meso-macro pollutants, colours and bad odours from beverages (wine, vinegar, glucose, juice fruit, oil, etc.) and for purification of chemical and pharmaceutical products.

FILTERCARB RO 8X40

Granular chemical activated carbon with high decolourization power, purity and high filterability. His particular activation, particle size and porosimetric distribution was studied to remove meso-macro pollutants, colours and bad odours from beverages (wine, vinegar, glucose, juice fruit, oil, etc.) and for purification of chemical and pharmaceutical products.

FILTERCARB ENO - N

Powdered chemical activated carbon with high decolourization power, purity and good filterability. His particular activation, particle size and porosimetric distribution was studied to remove meso-macro pollutants, colours and bad odours from beverages wine, vinegar, juice fruit, oil, etc..

FILTERCARB ENO - W

Powdered chemical activated carbon with high decolourization power, purity and good filterability. His particular activation, particle size and porosimetric distribution was studied to remove meso-macro pollutants, colours and bad odours from beverages wine, vinegar, juice fruit, oil, etc..

FILTERCARB ENO-S

Spreading extruded activated carbon; it comes from a mixture of high purity decolourization activated carbon and food grade binding agents. It is spreading in liquids, this property makes it extremely easy to handle without dust for the treatment of beverages like: wine, vinegar, Fruit Juice, etc..

FILTERCARB SA1000

Powdered chemical activated carbon with high decolourization power and purity. His particular activation, particle size and porosimetric distribution was studied to remove meso-macro pollutants, colours and bad odours from beverages (wine, vinegar, glucose, juice fruit, oil, etc.) and for purification of chemical and pharmaceutical products.

FILTERCARB PCC

Powdered activated carbon, with a high activity level, obtained from top grade vegetable-derived carbon. Its very fine granulometry and porosity are ideal for the removal of micropollutants and odour in general from water and consumable liquids. The carbon is physically activated with steam in a rigidly controlled environment in order to produce a porosity with a large internal surface area.

FILTERCARB GCC 12X40

Granular activated carbon derived from coconut shell charcoal, physically activated with aqueous steam in order to yield a large internal surface area suitable for the purification of water and organic liquids in chemical and food-beverage industries (oil, spirits, glycerine, acids, etc.)

TERRE DIATOMEE

CELATOM (brand name) is the diatomaceous (natural fossil) earth produced by the American company, EP Minerals LLC. With its large pore volume, elevated mechanical resistance, and high filterability and adsorption, it is particularly indicated as a filter aid for various consumable liquids (oil, vinegar, wine, glucose, fruit juice, etc.)

FILTERCARB PHA

Top grade powdered activated carbon. Its particular type of activation, granulometric and porous distribution have been specifically formulated to remove meso and macro pollutants like Polycyclic Aromatic Hydrocarbons from edible oils. This product can also be used to purify drinking water and consumable liquids in general.

FILTERCARB PCA

Top grade powdered activated carbon. Its particular activation, granulometric and porous distribution have been specifically formulated for the removal of colour, taste and odour from consumable liquids. It is particularly recommended for the decolourization of oil, wine, vinegar, alcohol, and fruit juice.

certificazione 9001:2015 certificazione 14001:2015 certificazione 22000:2005

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